The Pit Boss Sportsman Series 1100SP delivers a robust grilling experience designed for the dedicated outdoorsman. Ideal for those who embrace the field-to-grill lifestyle, this series equips you to create exceptional flavour whether searing fish, grilling game, smoking jerky, or exploring other outdoor culinary adventures. With over 1,600 square inches of total cooking space, it’s perfect for any cooking task, large or small.
The PB1100SP offers 8-in-1 versatility, allowing you to grill, smoke, bake, roast, sear, braise, char-grill, and BBQ—all on a single machine. Its innovative Flame Broiler Lever provides instant direct or indirect heat, with temperatures ranging from 180° to 500°F. The intuitive digital control board pairs with Pit Boss meat probes, enabling you to monitor doneness, adjust temperatures, and track fuel levels without opening the lid. Set it, forget it, and let the Sportsman do the work.
Additional features include two meat probes, a stainless-steel jerky rack, generous hopper capacity with viewing window, built-in spice rack and bottle opener, high-temperature powder-coated finish, removable tray side shelf, and foldable front shelf.
Key Features:
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Control Type: Digital with Wi-Fi and Bluetooth for convenient monitoring anywhere
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Temperature Range: 180°F–500°F for a variety of cooking styles
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Standard Flame Broiler: Slide plate with external control lever for direct and indirect searing
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Main Grid Construction: Porcelain-coated cast iron for easy cleaning
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Upper Rack Construction: Porcelain-coated steel
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Meat Probes: 2 ports with 2 included probes
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Bottle Opener: Stainless steel
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Spice Storage: Integrated hopper rack
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Fuel Type: 100% all-natural hardwood pellets
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Air Flow: Convection cooking ensures even, clean heat
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Igniter: 200-watt auto igniter for fast startup
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Exhaust: Chimney-style directs smoke and heat upward
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Start/Stop Cycle: Automatic start and cool-down
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Power Source: 110–120V, 60Hz, 275W, 3-prong
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Jerky Rack Construction: Stainless steel






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